Allowing you to better protect your crops with an environmentally-friendly solution
“We noticed a different quality and weight of grapes in the vines that were stimulated by UV Boosting compared to the others, with a real difference in juice yields.
“This year, thanks to UV Boosting technology applied to our Merlots, we have seen a significant reduction in millerandage, thus leading to better quality bunches. We estimate the additional volume harvested thanks to UV at 15%”
"We have observed a much healthier vineyard thanks to the use of UV Boosting... Thanks to the use of UV, we have increased the harvest by 15 to 20%... An important added value to reduce the doses of phytosanitary products".
"The UV Boosting solution allowed me to reduce my fungicide inputs by 50%"